June 2004 Pot Luck recipes shared by members.

Sally’s Mango Salsa
from Cooking Light, May 2002

3 cups cubed, peeled, ripe mango (approximately 3 mangoes)
1 cup chopped green onions
½ cup chopped fresh cilantro
1/3 cup fresh lime juice
3 tbs finely chopped, seeded jalapeño pepper (2 small)
1 tsp sugar
½ tsp salt

Combine all ingredients, toss well, cover, chill
Yield 6 servings @ 1/2 cup per serving

Elaine’s Mandarin Orange Cake
from Colesburg Area Cookbook (Iowa)

1 cup sugar
1 cup flour
1 egg
1 can mandarin oranges, drained
1 tsp baking soda
½ tsp salt
1 tsp vanilla

Combine all ingredients in bowl; beat 2 ½ to 3 minutes.  Bake 30-35 minutes in 350 degree oven in an 8-inch buttered pan.

Topping:
1 cup brown sugar
4 tbs butter
4 tbs milk

Bring topping mixture to a boil; pour over cake.  Serve warm or at room temperature.

June 2007 Potluck Recipes:

Beeb's Broccoli Salad

1 qt broccoli (I didn't measure just judged, felt we needed more)
1 cup golden raisins
1 cup halved grapes
1 cup chopped sweet onion
8 slices bacon, fried crisp and crumbled (I used turkey bacon and fried it without any added fat, then cut it with scissors)
1 cup dry roasted peanuts

Dressing:  I added a little more mayo as I added more broccoli
1 cup Hellman's may (I used Lite)
1/2 cup sugar
3 Tb vinegar
1/2 tsp curry powder

Mix dressing ingredients together and add to salad ingredients minus the peanuts which are added just before serving.

November 2007 Sale

Denise's Cinnamon Rollups

24 slices firm white sandwich bread, crusts trimmed
1 8 oz brick cream cheese (not 1/3 less fat), softened
Yolk from 1 large egg
1 1/4 cups sugar
1 Tbsp ground cinnamon
1 stick (1/2 cup) unsalted butter or margarine, melted

1. Roll bread slices flat with a rolling pin. Mix cream cheese, egg yolk and 1/4 cup sugar. Spread a scant Tbsp on eah slice; roll up tightly.

2. Mix remaining sugar and cinnamon in a shallow bowl.

3. Brush rollups (including ends) with butter; roll in sugar mixture to coat.  Place on cookie sheet; refrigerate or freeeze at least 2 hours. (To store, freeeze up to 2 months.)

4. Heat oven to 400 degrees F. Bake rollups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown. Remove immediately to a wire rack to cool. Cut each diagonally in 3 pieces. Eat warm or cold.

Makes 72 pieces.

Recipe appeared in Woman's Day magazine on 9/1/99 and was originaly submitted by Pat Habiger